Alkira Reinfrank

Alkira Reinfrank is a contributor to Inkstone and a production editor on the South China Morning Post’s Culture desk.

Alkira Reinfrank is a contributor to Inkstone and a production editor on the South China Morning Post’s Culture desk.

Beyond spicy: the little-known side of Sichuan cuisine

Alkira Reinfrank and Bernice Chan

• Jul 30, 2019

Where is sushi from? Not Japan

Bernice Chan and Alkira Reinfrank

• Jul 01, 2019

Sriracha sauce is hot stuff all over the world, and it’s made in California

Alkira Reinfrank

• May 24, 2019

Hong Kong’s new tiny homes make pipe dreams a reality

Alkira Reinfrank

• Mar 20, 2018

Snakes on a plate: do you dare try this delicacy?

Alkira Reinfrank

• Mar 06, 2018

Why Hong Kong is getting steamed up about a high-speed railway

Alkira Reinfrank

• Jan 18, 2018