How I learned to appreciate American-style Chinese food (no, not Lucky Lee’s)
How I learned to appreciate American-style Chinese food (no, not Lucky Lee’s)

How I learned to appreciate American-style Chinese food (no, not Lucky Lee’s)

Shen Lu
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Shen Lu is an English-Chinese bilingual journalist based in New York. She writes about the Chinese diaspora, immigration, gender and money. Her work has appeared in Caixin Global, ChinaFile, CNN, the South China Morning Post, among other publications.
Photo: AP/Bebeto Matthews
Photo: AP/Bebeto Matthews
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