Inkstone
    Mar
    05
    2018
    Mar
    05
    2018
    How to wrap the "perfect" wonton
    How to wrap the "perfect" wonton
    FOOD

    How to wrap the "perfect" wonton

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    by
    Calvin Guan
    Calvin Guan
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    Well done for finishing all inkstone stories today!

    As a small and special thanks, we're serving up the Last Wonton: a final delicious treat.

    Today, we took a peek at how wontons themselves are made at Mak An Kee Noodle in the heart of Hong Kong.

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    CALVIN GUAN
    CALVIN GUAN
    Calvin is a contributor to Inkstone. He is studying for a master’s degree in journalism at the University of Hong Kong.

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