While Chinese New Year may be a more subdued affair this year, food will still play a central role – even for vegans.
For non-meat-lovers, the menu options to celebrate the Year of the Ox have become more interesting than ever, as chefs aim to create delicious and healthy vegetarian alternatives.
From festival casseroles and vegan poon choi to cakes and pastries, restaurants and food retailers have created an array of culinary delights.
Here’s the Inkstone rundown of some of the best offerings available for vegans.
Traditional festive cakes
Hong-Kong based retail grocery chain Green Common has developed three vegan Chinese New Year cakes, including turmeric and oat milk and chestnut ca
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Feb 09, 2021