News and insight on the vegan lifestyle and a plant-based diet.

Chinese New Year delights with a vegan twist
While Chinese New Year may be a more subdued affair this year, food will still play a central role – even for vegans.  For non-meat-lovers, the menu options to celebrate the Year of the Ox have become more interesting than ever, as chefs aim to create delicious and healthy vegetarian alternatives.  From festival casseroles and vegan poon choi to cakes and pastries, restaurants and food retailers have created an array of culinary delights.  Here’s the Inkstone rundown of some of the best offerings available for vegans. Traditional festive cakes Hong-Kong based retail grocery chain Green Common has developed three vegan Chinese New Year cakes, including turmeric and oat milk and chestnut ca
How to travel as a vegan in Asia
Visiting foodies in search of gratification are spoiled for choice in Asia.  From dim sum in Hong Kong and pho in Vietnam to sashimi in Japan or tom yum goong in Thailand, there is no shortage of taste-bud tingling experiences to write postcards home about.  But what about vegan and vegetarian visitors? Can a region best known for its meat-based offerings cater to those living on a purely plant-based diet? Increasingly, yes. 9% of the Asia-Pacific population identified as vegan in 2016, which means abstaining from consuming food, wearing clothes and using products that come from animals, according to online statistics portal Statista.  The region has the largest share of plant-based consumer
Will China embrace plant-based meat? We’re about to find out
If anyone wants to convince Chinese people to eat less pork, the country’s favorite meat, now is a very opportune time.  Over the past four months, pork prices have more than doubled in China, due to an outbreak of African swine fever that has wiped out more than 30% of the country’s pig herd, which experts say will take years to rebuild.  Green Common, a plant-based food company based in Hong Kong, is hoping the pork crisis means more people are in the market for alternatives.  “There is a market for this product in China,” said Casey Hall, a Shanghai-based writer who’s been covering Chinese consumers for over a decade.  Chinese people are certainly opting for other kinds of meat, as risin