Rich Chinese diners can’t get enough of this musky ‘white gold’
Averaging €300 for 100 grams (about $1,350 per pound) – but with the largest specimens selling for substantially more – highly sought-after white truffles from Italy’s northern Piedmont region are commonly called “white gold.” The Chinese love affair with these musky-tasting truffles has given rise to a niche industry of cooks, businessmen and millionaires from Shanghai to Singapore. They have become the main buyers of the expensive delicacy and the major protagonists in the annual truffle drama – the yearly auction in the Piedmont town of Alba. “Each year in Alba we stage the white truffle global auction, and for the past 15 years it has been held simultaneously through streaming in Hong Ko
The rise and fall of Hong Kong socialite Azura
On October 15, 2018, 46-year-old tech expert Jason, from New York, flew to Hong Kong on a week-long business trip.  He checked into a room at the Four Seasons, in Central, and when a lunch appointment was canceled, he happily nursed an afternoon drink at the hotel’s Pool Bar. “Then I looked up,” he recalls, “and this incredible, striking woman walked in.” Jason remembers her warmly embracing the waitstaff, who responded with a fawning adoration reserved for regular clients. “She was shown to the table next to me, we made eye contact, she smiled, and that was it,” Jason says. Newly separated from his wife, his enchantment could be forgiven. Her lips were full, her flowing, lust­rous hair fram